The Breakfast Nook – Sicklerville, NJ: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (856) 885-8800 to check today's hours. Know the hours? Send them to us.

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683 Cross Keys Rd, Sicklerville, NJ 08081

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Address683 Cross Keys Rd, Sicklerville, NJ 08081

Phone(856) 885-8800

StyleBagel shop

CountyCamden County

Time zoneEastern Time

About The Breakfast Nook

Set at 683 Cross Keys Rd (08081), The Breakfast Nook is a bagel shop close to the center of Sicklerville. Its listing also places it among bakery cafés.

It is one of 7 bakeries and sweet shops we list in Sicklerville. Nearest alternative: My Favorite Muffin at 683 Berlin Cross Keys Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for The Breakfast Nook yet, so calling ahead at (856) 885-8800 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bakery café and Bagel shop
Bakeries in Sicklerville	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.
Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.
Honey walnut cream cheeseSweet cream cheese swirled with honey and chopped toasted walnuts; rich and crunchy, best on cinnamon raisin.
Strawberry cream cheesePink, fruity spread made with real strawberry pieces, light and sweet against a plain or blueberry bagel.
Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.